Description
The heart of Ayaaka. Silky body, ripe blackberry, dark caramel, and that unmistakable Ugandan earthiness. Balanced enough for pour-over, rich enough for milk. The one we drink at home every single morning.
Ugandan Light Roast
Washed Arabica from 1,900+ meters — tastes like standing on the slopes of Mount Elgon at sunrise.
